Homemade Vegan Cream Cheese
- natsplantlife
- Mar 5, 2019
- 1 min read
Ingredients:
* 1 block organic extra firm tofu
* 1 tsp apple cider vinegar
* 2 tsp garlic powder
* 2 tsp parsley
* 1 tbsp lemon juice
* 1/2 tsp sea salt
Directions:
1. Place all ingredients in a food processor and blend until you get a thick consistency.
2. You can adjust flavoring as you'd like with more salt, garlic, etc.
3. Enjoy!
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